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Cranberry Relish

Cranberry Relish

Cranberry Relish

  • Cook Time: 58 Minutes
  • Yield: 6 Servings

A tangy cranberry relish for any occasion

Ingredients

Directions

  1. Separate the ingredients and place in a food processor.
  2. Chop briefly until the cranberries are finely diced but not mushy and there are large pieces of orange in the mix.
  3. Moving everything to another container, cover and refrigerate for at least 8 hours before serving to allow the flavours to soak throughout.