Image of Pumpkin Pie Recipe

Pumpkin Pie Recipe

Image of Pumpkin Pie Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8
  • Pumpkin pie a la Sugar Twin®

Ingredients

  • 2/3 cup Stevia Granulated White Sweetener
  • 1/4 cup sugartwin sucralose granulated white
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 15 oz. can pumpkin
  • 1 tsp cornstarch
  • 1 12 oz. can low fat 2% evaporated milk
  • 1 9 inch frozen unbaked deep dish pie shell

Directions

  1. Preheat oven to 425 F.
  2. Combine Sugar Twin® Granulated, salt, cinnamon, ginger and cloves.
  3. In another large mixing bowl, beat the eggs while adding in the vanilla and the spice mixture.
  4. Using a saucepan, dissolve cornstarch in 3 tbsp of evaporated milk.
  5. Stir in the pumpkin pie mix until evenly mixed, also adding the evaporated milk.
  6. Mix thoroughly, then pour into a frozen deep-dish pie crust.
  7. Bake on a cooking sheet for 15 minutes at 425 F, then lower temperature to 350 F and bake another 45 minutes or until a fork comes out clean.
  8. Remove from oven and cool on a baking rack for 1-2 hours.
  9. Add whipped cream or serve with ice cream if desired.